(212) 353-8345
201 Park Ave S (at 17th Street)

It’s easy to forget about Olives because of its location in the W Hotel, but you really shouldn’t miss this Todd English outpost that’s so close by. Not surprisingly, olives are responsible for many of the successes, such as a soft tart filled with olives, goat cheese and sweet caramelized onions. Pastas are excellent, especially the remarkable veal-filled agnolotti with white truffles. The Mediterranean influence in his dishes makes them delectable, and come hungry so you can start with a flatbread!